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High Quality Flour For Indonesia
From 1995 until today, presenting only the best wheat flour for indonesia by using the finest raw material from all over the world. Link to read our story
New Recipes
Yield: for 3 pieces .
how to make Stir all material dry until smooth, add water and eggs , stir well again . Add ...
Yield: 1 roll cake.
How to Make: For Ingredients I: Beat the egg and sugar until thick and fluffy. Add sifted MELATI wheat...
How to make: Shell: Boil margarine, water, and salt until boiling. Add SOKA/DAHLIA flour. Stir until well combined. Turn th...
Yields: 6 servings.
How to Make: Dissolve the soda ash, tartrazine, and salt in the water. Pour this solution into the KAN...
Yield: 45 pieces.
how to make Soak the whole wheat in ±300 ml of water for 1 hour to soften the texture. Mix all...
How to make: For the noodles: Dissolve the yellow food coloring (tartrazine) and CMC, then stir until fully dissolved. Diss...
Yield: 5 servings.
How to Make: For the noodles: Dissolve yellow food coloring (tartrazine) and...
Yields: 1 whole cake.
How to Make: Rainbow Cake: Beat eggs, sugar, and emulsifier until thick and pale. Add the sifted mix...
Yields: 35 pieces.
How to Make: To make the wrapper: Beat the egg and salt lightly. Gradually add the milk while continuou...
Yield: makes about 15 pieces.
How to Make: Mix KANTIL flour, sugar, milk powder, and yeast. Sti...
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Inspirational Stories
Stories of dedication From the people Behind our Company
Dartim: Loyal Work from the Start, Unlimited Service at PT Manunggal
Perkasa
The story of an exemplary employee who has grown with the company for nearly three decades. in every company's long journey, there is always a figure who serves as a witness and part of its history. For PT Manunggal Perkasa, one such figure is Dartim — an employee who...
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