Where do you usually store unpacked flour? Usually, many people just store it in the pantry or in an easily accessible cupboard. But did you know that the best way to store flour so that it lasts longer is to put it in a cool, dry place? Let’s find out why!
Also read: Guide to Storing Wheat Flour Correctly
The Importance of Storing Flour in a Cool Place
Flour should be stored in a cool place away from direct sunlight, as heat can cause it to go rancid. It is important to note that although flour looks like a dry ingredient, it actually contains natural oils derived from the wheat kernel.
When flour is stored in a hot place or exposed to direct sunlight, the high temperature will accelerate the oxidation process in this oil. This oxidation causes the flour to smell bad, which will affect the final result of the food if it is still used.
On the other hand, storing flour in a cool place will slow down this oxidation process, keeping the flour fresher for longer. The cool temperature also helps prevent the flour from absorbing too much moisture, which can lead to caking and mold growth.
Do’s and Don’ts of Storing Wheat Flour
There are several things that must be considered to ensure that the quality of the flour is maintained, namely:
Things to Do:
- Store flour in a tightly closed container, such as a glass jar or airtight plastic to avoid moisture, oxidation, and insects.
- Store flour on a kitchen shelf away from the stove or refrigerator.
- For long-term storage, it is best to store flour in the refrigerator or freezer in a tightly closed container. This can extend its shelf life by up to a year!
What Not to Do:
- Never store wheat flour in a hot place.
- Keep flour away from damp or wet places.
- Don’t mix new and old flour
- Avoid storing flour in open containers to prevent exposure to air, moisture, insects and other contamination risks.
- Do not store flour near scented ingredients as it can absorb the smell.
Also read: Getting to Know Gluten in Wheat Flour & Its Benefits for the Body
By storing wheat flour in a cool and dry place, the flour will stay fresh, last for a long time and be ready to use at any time.
In addition to paying attention to the right way to store wheat flour, it is also important to pay attention to the quality of the wheat flour used. Make sure you choose a trusted product such as flour from PT Manunggal Perkasa.
Our wheat flour is milled from selected wheat exported from the best wheat producing countries such as Europe and Australia to produce a smooth texture and rich taste. Whether you are looking for low, medium or high protein wheat flour, it is all here.
(ast/qlb)