Yield: for 3 pieces .
how to make Stir all material dry until smooth, add water and eggs , stir well again . Add butte...
/ RESEP
Yield: 1 roll cake.
How to Make: For Ingredients I: Beat the egg and sugar until thick and fluffy. Add sifted MELATI wheat flou...
How to make: Shell: Boil margarine, water, and salt until boiling. Add SOKA/DAHLIA flour. Stir until well combined. Turn the hea...
Yields: 6 servings.
How to Make: Dissolve the soda ash, tartrazine, and salt in the water. Pour this solution into the KANTIL w...
Yield: 45 pieces.
how to make Soak the whole wheat in ±300 ml of water for 1 hour to soften the texture. Mix all dry ...
How to make: For the noodles: Dissolve the yellow food coloring (tartrazine) and CMC, then stir until fully dissolved. Dissolve ...
Yield: 5 servings.
How to Make: For the noodles: Dissolve yellow food coloring (tartrazine) and CMC,...
Yields: 1 whole cake.
How to Make: Rainbow Cake: Beat eggs, sugar, and emulsifier until thick and pale. Add the sifted mixture ...
Yields: 35 pieces.
How to Make: To make the wrapper: Beat the egg and salt lightly. Gradually add the milk while continuously s...
Yield: makes about 15 pieces.
How to Make: Mix KANTIL flour, sugar, milk powder, and yeast. Stir wel...
Yields: Yield: approx. 600 grams. How to make: Filling: Mix all filling ingredients together. Stir well and shape into small ba...
Yields: Approximately 580 grams of cookies
How to Make: Beat the butter, salt, and icing sugar until light and creamy. Add the...
Yield: 1 cake.
How to Make: Rainbow Cake: Beat eggs, sugar, and emulsifier until thick and pale. Add...
Yields: 25 pieces.
How to Make: Mix the flour, instant yeast, sugar, and salt. Stir well. Lightly beat the eggs. Add the milk g...
Yields: 15 slices.
How to Make: To make the Chocolate Browkus: Prepare two baking pans sized 30 x 10 x 3 cm, line with parchmen...
Yield: about 50 pieces
How to Make: Preheat the oven. Prepare a 22 cm round baking pan, grease and l...
Yields: 12 pieces. How to make: Beat the eggs, sugar, salt, and emulsifier until fluffy. Add MELATI wheat flour and baking powd...
Yields: ±30 pieces.
How to Make: Mix the KANTIL wheat flour with sugar, instant yeast, bread improver, and milk powder. Stir u...
Yields: 5 brioches (18 cm pans) and 12 small-sized brioches. How to make: Mix KANTIL wheat flour with all dry ingredients, exce...
Yields: 15 pieces.
How to Make: Bread Dough: Mix all ingredients except white shortening and salt. Knead until half-smooth. The...
Yield: Approximately 25 pieces
How to Make: Starter dough: Mix the flour and instant yeast. Add cold...
Yields: 10 pieces. How to make: Wet Coating: Mix all the ingredients and stir until well combined. Add the egg yolks and water ...
Yields: 20 pieces. How to make: Beat the eggs and sugar on high speed until the mixture becomes fluffy. Lower the mixer speed, ...
Yields: 1 serving.
How to Make: Dissolve tartrazine in water, add CMC and mix well. Dissolve salt, sodium benzoate, and STPP in...
Yield: Makes 4 pans.
How to Make: Bread dough: Mix all the dry ingredients except salt, and stir unt...
Yields: 20 pieces. How to make: Mix all the dry ingredients until well combined. Gradually pour in the hot coconut milk while c...
Yields 28 pieces How to MakeStarter Dough:Mix the wheat flour, sugar, yeast, and water until well combined. Let it fe...
Yield: 30 pieces.
How to Make: Filling cream: Beat all ingredients until light and fluffy. Set aside...
Yields: 30 pieces.
How to Make: Mix salt, sodium benzoate, and blended spinach. Stir well. Mix ASTER flour with the spinach mix...
Yields approximately 750 grams. How to MakeMix all the ingredients together in a bowl until well combined, then strai...
Yields: 500 grams. How to make: Dissolve the salt and sugar in the water; set aside. Mix the dry ingredients and stir well. Pou...
Yields: 46 pieces.
How to Make Filling: Peel and wash the purple sweet potatoes, then steam until cooked. Mash the cooked sweet pot...
Yield: 1000 grams
How to Make: Beat the butter, sugar, salt, and vanilla flavoring until the mixture...
Yields: 75 pieces. How to make: Filling: Steam the mung beans until soft, then mash until smooth using a rolling machine or by ...
Yields: Approximately 60 pieces
How to Make: Dissolve the salt, onion powder, flavor enhancer, and ba...
Yield: 30 pieces.
How to Make: Cook the palm sugar and water until the sugar dissolves completely. S...
Yields: 2 baking dishes.
How to Make: Lasagna sheet: Prepare all the ingredients for the lasagna sheets. Mix all ingredients to...
Yields: 8 pieces.
How to Make: Melt margarine and dark cooking chocolate together. Stir until smooth...
Yields: 40 pieces. How to make: Filling: Steam the mung beans until soft, then mash them until smooth using a roller machine or...
Yields: 16 pieces.
How to Make: Beat the eggs and sugar until thick and fluffy. Add the flour and baking powder. Mix until well...
