How to make:

1. Bread: Mix all ingredients except salt and butter. Knead until ¾ smooth, then add butter and salt. Let the dough rise for 30 minutes. Deflate the dough, divide into 40 g portions, shape into balls, and let rest for 15 minutes.

2. Take one dough ball, flatten it, place a banana at one end, roll up tightly.

3. Place two rolls in a greased 18 x 10 x 9.5 cm pan. Let rise for approximately 40 minutes until doubled.

4. Cake: Mix all ingredients except melted butter and grated cheese. Beat until thick and fluffy.

5. Fold in the melted butter gently using a wooden spoon until well combined.

6. Pour the cake batter over the bread rolls in the pan until it reaches ¾ of the pan height. Sprinkle with grated cheese.

7. Bake in a preheated oven at 180°C until fully cooked. Remove and let cool.

8. Slice and serve.

Yields 4 pans.