How to make:

1. Mix KANTIL wheat flour, granulated sugar, eggs, margarine, and salt, and stir well.
2. Add the cold water and mix until the dough is smooth. Let the dough rest for 15 minutes, covered with plastic wrap.
3. Roll out the dough into a square shape, then place 2/3 of the korsvet on the dough. Fold 1/3 of the dough over the korsvet. Let it rest for 15 minutes.
4. Roll the dough again into a square shape and fold it like in step 3. Repeat this process two more times, resting the dough for 10 minutes after each fold.
5. Roll the dough to a thickness of 2.5 mm.
6. Place it onto the mold, then add pieces of banana, chocolate chips, and raisins.
7. Add the vla (custard) but don’t overfill, then sprinkle grated cheese on top.
8. Bake in the oven at 180°C (top and bottom heat) for 30 minutes.
9. Let it cool down a little, then remove from the mold.

How to make For the Vla (Custard):

1. Whisk the egg yolks, then add granulated sugar, vanilla, and sweetened condensed milk, and mix well.
2. Add the liquid milk and custard powder, and stir until smooth.

Yields approximately 16 pieces.