How to Make:

1. Stir all material dry until smooth, add water and eggs , stir well again .
2. Add butter and margarine, mix well, add salt, mix well until smooth .
3. Lift , smooth A moment use machine doughbreak .
4. Take 3 pieces dough , each weighing 200 grams, give each color , red , yellow and green .
5. Dough white : weigh each 50 grams, fill with jam mango onion , round it .
6. Arrange on a baking sheet. size 26 x 26 x 7 cm that has been polished with margarine, each – each brass Give 9 pieces of dough .
7. For dough that is given color , shape crab For each the colors , arrange diagonally above dough white .
8. Put in proofing box, develop for ± 3 hours, until expand .
9. Polish the surface of the bread with egg when ready to bake. Sprinkle part on dough bread white use sesame .
10. Oven with fire temperature 200⁰ C 20 minutes until ripe .
11. Polish using honey when go out from the oven. Ready served .

Yield: for 3 pieces .

(ast/qlb)