How to Make:

1. Mix the KANTIL flour , granulated sugar, eggs, margarine and salt, mix well .
2. Add water, stir until smooth, let the dough rest for 15 minutes covered with plastic .
3. Roll out the dough into a square shape, place the korsvet on 2/3 of the dough, then fold the 1/3 part with the korsvet on top. Let rest for 15 minutes.
4. Roll out the dough again to become thin. form a square, then fold it again like point no. 3, do it 2 more times and rest for 10 minutes between each fold.
5. Cut into long pieces. Then roll into circles .
6. Brush the surface with water .
7. Sprinkle with cheese and granulated sugar .
8. Oven at 180 ° C top and bottom heat for 30 minutes.

Results for 50 pieces