How to Make :

1. Mix all the ingredients thoroughly. Roll the dough using a pasta roller to a thickness of no. 9 (the thickest is no. 1). Let it rest for 10 minutes.
2. Arrange the dough into sheets of 25 x 25 cm in size.
3. Lightly brush the surface with cooking oil, sift cornstarch over the sheet, and spread it evenly.
4. Sprinkle grated cheddar cheese across the entire surface and roll the sheet tightly.
5. Cut the roll diagonally and press the middle of each piece.
6. Fry in preheated oil until fully cooked and crispy.

Yield: 375 grams