HOW TO MAKE :

1. Mix all-purpose flour, glutinous rice flour, granulated sugar, salt, and instant yeast until well combined.Add evaporated milk and vegetable oil into the mixture. Stir until the dough is smooth and mixed.
2. Weigh the dough into 60-gram portions and shape them into balls.Let the dough balls rest for 10 minutes before adding the filling.
3. After resting, fill each dough ball with desired filling according to preference.Goreng di atas api sedang sampai kecoklatan.
4. Fry the filled dough balls over medium heat until they turn golden brown.
5. Serve the snacks while they are still warm.

Yield: 12 pieces