How to Make Parpadelle Noodles Dough:

1. Mix the flour, salt, curry powder, and turmeric powder.
2. Add the beaten eggs slowly (do not add all at once).
3. Add the calcium hydroxide water.
4. Knead the dough until it becomes smooth (but do not over-knead, as it will become elastic).
5. Wrap the dough in clean plastic wrap and refrigerate for at least 1 hour.
6. Divide the dough into 4 to 5 pieces and start rolling out the dough with a wooden rolling pin (or similar).
7. Continue using a pasta machine and roll the dough to a thickness of 2 mm.
8. Cut the dough into strips about 2 cm wide and place them on a clean kitchen towel sprinkled with flour.
9. Your pasta is ready to be cooked.

How to Cook Parpadelle Noodles:

1. Bring a large pot of water to a boil and season with coarse salt.
2. When the water is boiling, add the parpadelle pasta and cook over high heat for 2 minutes (for a slightly chewy texture).
3. Transfer the cooked parpadelle pasta to a colander and rinse with cold water.
4. Drizzle oil over the cooled pasta and mix well.
5. Store the parpadelle pasta until needed.

How to Cook Parpadelle Pasta ala Trevise:

1. Heat oil and margarine in a pan.
2. Sauté chopped onions and sliced garlic.
3. Add all mushrooms and chili slices, cook over medium heat.
4. Add cherry tomatoes and chicken broth, bring to a boil.
5. Add chicken fillet and curry leaves, season with salt, sugar, and pepper.
6. Add cooked parpadelle pasta & stir gently over medium heat until the sauce starts to thicken.
7. Add basil leaves & mix well.
8. Pour the parpadelle pasta into serving plates & sprinkle grated cheese on top.
9. Enjoy your Parpadelle pasta dish!

Note:

The chili in this recipe is optional.