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PIE SUSU (Milk Pie)

Ingredients for the Crust :
MELATI Wheat flour 60 gr
BAKUNG Wheat flour 150 gr
Butter 110 gr
Powdered Sugar 15 gr
Egg 1 btr
Ingredients for the Filling:
Sweetened Condensed Milk 130 gr
Liquid Milk 100 gr
Egg Yolks 2 pcs
Cornstarch 1 tbsp
Vanilla Extract ½ tsp 
(wh/pga)

 

HOW TO MAKE :

    1. Filling: Mix all the ingredients, stir well, strain, and set aside.
    2. Mix all the crust ingredients and knead until smooth. Divide the dough and press it into pie molds that have been greased with margarine. Press the dough to fit the molds and prick the bottom with a fork.
    3. Mix all the filling ingredients and whisk until well combined.
    4. Pour the filling into the crusts until they are about 2/3 full.
    5. Bake in the oven at 180°C for 25 minutes, or until fully cooked.

Yields for 12 pieces

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