Instructions:

1. Weigh the ingredients according to their respective weights accurately.
2. Add the salt and alkaline solution into the wheat flour gradually while stirring for 7 minutes.
3. Take the dough and let it rest for 10 minutes.
4. Roll out the dough using a noodle machine until thin, then cut it lengthwise to form noodles.
5. Chicken noodles are ready to be cooked.