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RED VELVET SOFT COOKIES

INGREDIENTS :

Ingredients A :
Butter 50 gr
Margarine 60 gr
Granulated Sugar 15 gr
Red Velvet Paste 2 tbsp
Ingredients B :
Egg Whites 50 gr
Ingredients C :
Raflesia Flour 200 gr
Cornstarch 5 gr
Baking Soda 3 gr
Salt 2 gr

FILLING CHEESE :
Cream Cheese 125 gr
Powdered Sugar 25 gr
Butter 20 gr
Egg Yolk 1 pieces

 

(wh/pga)

 


HOW TO MAKE COOKIES :
  1. Beat Ingredient A until well combined. Add Ingredient B and beat again until well mixed. Add Ingredient C and mix until combined.
  2. Chill the dough in the refrigerator for 15 minutes.
  3. Weigh out portions of the dough (30 g each). Add 7 g of filling to each portion. Shape into balls and chill again if necessary.
  4. Arrange on a baking sheet. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes.
HOW TO MAKE FILLING CREAM CHEESE :
  1. Beat the cream cheese, powdered sugar, and butter until creamy. Add the egg yolk and beat again until well combined.
  2. Chill in the refrigerator if needed. Weigh out 7 g portions.

Yield: Approximately 15 pieces

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